Little Spice Jar · by Marzia
Light Lemon Poppy Seed Muffins
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 8%
CARBS 27G55% OF CAL
2G FIBER10G OTHER15G TOTAL SUGAR
FAT 8G38% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, tangy lemon poppy seed muffins made with buttermilk and fresh lemon juice. These tender muffins work for breakfast or an afternoon snack.
mainamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon baking soda
- 1 cup low fat buttermilk (see note)
- 1/4 cup from about 1 and 1/2 lemons lemon juice
- 1 cup sugar
- 1/4 cup 1/2 stick unsalted butter, room temperature
- 1/4 cup coconut oil (solid state)
- 1 tablespoon packed grated lemon zest
- 2 large eggs (room temperature)
- 2 tablespoons poppy seeds
- 2 tablespoons turbinado sugar (optional for topping)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 8%
CARBS 27G55% OF CAL
2G FIBER10G OTHER15G TOTAL SUGAR
FAT 8G38% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 71mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 50mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.