Erin Lives Whole · by Erin Antoniak★ 5.0 (4)
Light Lemon Cheesecake Bars
NUTRITION · PER SERVING100M COOK
CAL 14%·PRO 12%
CARBS 31G44% OF CAL
0G FIBER7G OTHER23G TOTAL SUGAR
FAT 15G48% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon cheesecake bars with a graham cracker crust made lighter with Greek yogurt and Neufchatel cheese. Bright and tangy.
dessertamericanbaked good🌀 blender⚙️ food processor🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 9 graham crackers
- 1/4 cup melted butter
- 2 blocks Neufchatel cheese (or regular cream cheese, softened)
- 1/2 cup plain greek yogurt
- 1/2 cup maple syrup
- 2 eggs
- 1 tsp vanilla
- 1/4 cup lemon juice
- 2 tsp lemon zest
- pinch salt
- 1 cup powdered sugar
- 2 tbsp lemon juice
At a glance
PER SERVING · TIME 100M
CAL 14%·PRO 12%
CARBS 31G44% OF CAL
0G FIBER7G OTHER23G TOTAL SUGAR
FAT 15G48% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 268mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 97mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.