Light Fruit Cake
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Immaculate Bites · by Imma Adamu4.9 (15)

Light Fruit Cake

NUTRITION · PER SERVING70M COOK
CAL 27%·PRO 16%
CARBS 75G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER53G TOTAL SUGAR
FAT 24G40% OF CAL
12G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich Madeira cake studded with dried fruit, nuts, and warm spices. Buttery and moist with depth from dark rum and lime, this festive cake is perfect for holiday gatherings.

dessertbritishbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 8 ounce (226.8g) unsalted butter
  • 1 ¼ cup (250g) granulated sugar
  • 4 large eggs
  • 1 ¾ cups (218.75g) all-purpose flour
  • 2 teaspoons (8g) baking powder
  • ¼ teaspoon (1.25g) salt
  • ½ cup (48g) almond flour (may replace with flour)
  • ¼ cup (60ml) milk
  • ½ cup (75g) raisins
  • 1 ½ cup chopped mixed dried fruits, candied peel, cherries
  • 1 teaspoon (2g) nutmeg
  • 1-2 tablespoons (2g-4g) lime zest
  • 2-3 tablespoons (30g-45g) dark rum (, optional)
  • 1 teaspoon (4.2g) almond flavor
  • 1 teaspoon (4.2g) vanilla extract
PREP
20M
SODIUM
109MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.