Cooking Classy · by Jaclyn★ 5.0 (2)
Light Fettuccine Alfredo
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 33%
CARBS 47G48% OF CAL
3G FIBER39G OTHER6G TOTAL SUGAR
FAT 15G35% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine in a lighter-weight Alfredo sauce with cream, butter, Parmesan, and lemon. Creamy and comforting without excessive richness.
mainitalianpasta🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 oz fettuccine pasta (, uncooked)
- 1 1/2 Tbsp butter
- 1 1/2 Tbsp flour
- 1 1/4 cups milk
- 2 Tbsp heavy cream
- 1 tsp lemon juice
- 1/2 tsp salt (, or to taste)
- 1/4 tsp garlic powder (, to taste)
- 1 1/2 oz finely shredded Parmesan ((1/4 cup + 2 Tbsp slightly packed))
- 2 oz Neufchatel cheese ((aka 1/3 less fat cream cheese), diced into cubes)
- freshly ground white or black pepper (, to taste)
- chopped fresh parsley for garnish (, optional)
- finely shredded Romano cheese or more Parmesan for serving (, optional (not added to calorie count))
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 33%
CARBS 47G48% OF CAL
3G FIBER39G OTHER6G TOTAL SUGAR
FAT 15G35% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 580mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 286mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 580MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.