Well Seasoned Studio · by Ari Laing★ 5.0 (2)
Light, Crisp Herbed Parmesan Dutch Baby
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 34%
CARBS 20G22% OF CAL
2G FIBER16G OTHER2G TOTAL SUGAR
FAT 24G58% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffy, savory egg dish baked in a skillet with herbs and parmesan, with crispy edges and an airy center. Elegant for brunch, often served with fruit and yogurt.
mainamericanegg disheggs🍳 skillet🔥 ovenvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup + 2 Tbsp all-purpose flour
- ½ tsp Kosher salt
- ¼ tsp freshly ground black pepper
- 8 large eggs
- ¾ cup whole milk, (or heavy cream)
- 2 Tbsp fresh thyme leaves, (finely chopped, plus more for garnish)
- 2 Tbsp chives or tarragon, (finely chopped, plus more for garnish)
- 6 Tbsp unsalted butter
- ¾ cup grated Parmesan cheese
- Flaky sea salt, (for garnish)
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 34%
CARBS 20G22% OF CAL
2G FIBER16G OTHER2G TOTAL SUGAR
FAT 24G58% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 579mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 207mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 579MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.