Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (16)
Light Cream Cheese Frosting
NUTRITION · PER SERVING5M COOK
CAL 25%·PRO 7%
CARBS 48G39% OF CAL
0G FIBER44G ADDED3G INTRINSIC1G OTHER47G TOTAL SUGAR
FAT 33G61% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, sweet frosting made from cream cheese, butter, and powdered sugar. Used to top cakes and cupcakes.
componentgluten freevegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 8 oz cream cheese, softened
- 1 stick real butter (softened)
- 1/4 cup heavy whipping cream
- 2 teaspoons vanilla extract
- 3 cups powdered sugar
At a glance
PER SERVING · TIME 5M
CAL 25%·PRO 7%
CARBS 48G39% OF CAL
0G FIBER44G ADDED3G INTRINSIC1G OTHER47G TOTAL SUGAR
FAT 33G61% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 286mg
- Total sugar
- 47g
- Added sugar
- 44g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 64mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.