Well Seasoned Studio · by Ari Laing★ 4.3 (3)
Light, Citrusy, & Moist Lemon Olive Oil Cake
NUTRITION · PER SERVING210M COOK
CAL 29%·PRO 12%
CARBS 64G44% OF CAL
1G FIBER24G OTHER40G TOTAL SUGAR
FAT 36G55% OF CAL
6G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender lemon olive oil cake infused with fresh citrus and kept moist with olive oil. Light and not overly sweet, dusted simply with powdered sugar.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups (250g) cake flour
- 1½ cups (300g) granulated sugar
- 1 tsp Kosher salt
- 1 tsp baking powder
- ¼ tsp baking soda
- 1¼ cups (295ml) extra virgin olive oil
- 1¼ cups (295ml) whole milk
- 3 large (150g) eggs, (room temperature)
- 1 Tbsp lemon zest
- 2 Tbsp (30ml) fresh lemon juice
- 1 tsp pure vanilla extract
- Confectioner’s sugar (for serving, optional)
At a glance
PER SERVING · TIME 210M
CAL 29%·PRO 12%
CARBS 64G44% OF CAL
1G FIBER24G OTHER40G TOTAL SUGAR
FAT 36G55% OF CAL
6G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 302mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 47mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.