Light Chocolate Chip Cheesecake Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light cheesecake bars with a graham cracker base and chocolate chips, made with Greek yogurt to reduce calories. They're creamy, tangy, and indulgent but lighter than traditional cheesecake.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 5-6 full-sheet graham crackers (or 3/4 cup graham cracker crumbs)
- 2 Tablespoons (28g) unsalted or salted butter, melted (or even melted coconut oil)
- 8 ounces (226g) reduced fat brick cream cheese, softened to room temperature (do not use fat free)
- 3/4 cup (185g) Greek yogurt*
- 2 large egg whites
- 1/4 cup (50g) granulated sugar
- 2 Tablespoons (15g) all-purpose flour
- 1 Tablespoon (15ml) fresh lemon juice
- 2 teaspoons pure vanilla extract
- 1/2 cup (85g) mini chocolate chips
At a glance
PER SERVING · TIME 240M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 101mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 31mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.