The Recipe Rebel · by Ashley Fehr★ 5.0 (51)
Light Chocolate Cheesecakes
NUTRITION · PER SERVING27M COOK
CAL 6%·PRO 10%
CARBS 22G68% OF CAL
1G FIBER18G SUGAR3G OTHER
FAT 3G22% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual light chocolate cheesecakes with a fudgy texture made from cottage cheese. Low-calorie decadent desserts perfect for Valentine's Day or any time.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups nonfat cottage cheese
- 2 large eggs
- 1 1/2 cups powdered sugar
- 1/3 cup unsweetened cocoa powder
- 3 tablespoons all purpose flour
- 1 1/2 tsp vanilla extract
- 2 cups light whipped topping
- Optional garnishes: fresh berries or other
At a glance
PER SERVING · TIME 27M
CAL 6%·PRO 10%
CARBS 22G68% OF CAL
1G FIBER18G SUGAR3G OTHER
FAT 3G22% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 22m
- Sodium
- 135mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 75mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.