Light Broccoli Cheese Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light broccoli cheese soup blends roasted broccoli and cauliflower with cheddar cheese and almond milk for a creamy, satisfying soup. It's cheesy and vegetable-forward, with almonds adding body and richness. Serve it as a comforting lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups cauliflower florets
- 3 cups broccoli florets
- 10 cloves of garlic; peeled
- 3 + 1 tablespoons EVOO; divided
- 4 shallots; finely diced
- 2 cups white cheddar cheese; shredded
- 1 cup Almond Breeze Original Almondmilk
- 2 cups vegetable stock
- 2 cups white cheddar cheese
- Salt and pepper to taste
- EVOO; cheese; bacon bits (optional toppings)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 1350mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 468mg
- Calcium
- 821mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.