Light-As-Air Homemade Matzo Ball Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Matzo ball soup features light, fluffy matzo balls floating in savory chicken broth with fresh herbs. Comforting and soothing, it's both a traditional Passover dish and a year-round favorite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 quarts water
- 1 chicken bouillon cube
- 5 large eggs, (separated)
- ½ cup plain seltzer, (cold)
- 1 cup matzo meal
- 2 Tbsp schmaltz (or duck fat)
- 1 Tbsp finely chopped parsley
- 1 Tbsp finely chopped dill
- 1 tsp Kosher salt
- Pinch of freshly ground black pepper
- 8-10 cups Homemade chicken soup, (see note below)
At a glance
PER SERVING · TIME 180M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 387mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 19mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.