Food Faith Fitness · by Weatherly Becker-Gottlieb★ 5.0 (2)
Light and Healthy Buffalo Chicken Dip
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 41%
CARBS 4G9% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 11G51% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy buffalo chicken dip made with shredded chicken, cream cheese, and hot sauce. Rich and tangy with a kick of heat. A lighter take on the classic appetizer dip.
starteramericanchicken🥧 baking dish🔥 ovengluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 cups cooked chicken breast (shredded)
- 8 ounces low-fat cream cheese (softened)
- 1/2 cup hot sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup plain Greek yogurt
- 1/4 cup green onions (chopped)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3/4 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 41%
CARBS 4G9% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 11G51% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 618mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 207mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.