Mel's Kitchen Cafe · by Mel★ 4.4 (69)
Light and Fluffy Yellow Cupcakes
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 7%
CARBS 27G51% OF CAL
2G FIBER10G OTHER16G TOTAL SUGAR
FAT 10G43% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy yellow cupcakes with a tender crumb. A classic American dessert perfect for frosting and decorating for any occasion.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup salted butter (room temperature)
- 1/2 cup sour cream (light or regular)
- 1 large egg (room temperature)
- 2 large egg yolks (room temperature)
- 1 1/2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 7%
CARBS 27G51% OF CAL
2G FIBER10G OTHER16G TOTAL SUGAR
FAT 10G43% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 124mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 27mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.