Barefeet in the Kitchen · by Mary Younkin★ 5.0 (4)
Light and Fluffy Buttermilk Waffles
NUTRITION · PER SERVING10M COOK
CAL 18%·PRO 19%
CARBS 55G60% OF CAL
4G FIBER46G OTHER5G TOTAL SUGAR
FAT 11G26% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy buttermilk waffles that can be made with all-purpose or gluten-free flour. A classic brunch favorite served warm with toppings.
mainamericanbaked goodeggs🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour*
- 1 tablespoon sugar
- 4 teaspoons baking powder
- ½ teaspoon kosher salt
- 1¾ cups buttermilk
- 2 eggs
- ⅓ cup butter (melted)
- 1⅓ cups brown rice flour
- ⅔ cup tapioca starch
At a glance
PER SERVING · TIME 10M
CAL 18%·PRO 19%
CARBS 55G60% OF CAL
4G FIBER46G OTHER5G TOTAL SUGAR
FAT 11G26% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 238mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.