Light and Easy Cheese Ball Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lightened cheese ball made with cream cheese and Greek yogurt, seasoned with Dijon mustard and fresh herbs. Served with crackers and vegetables for dipping, this is a guilt-free appetizer option.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 8- ounce packages Kroger Neufchâtel light cream cheese or Greek yogurt cream cheese (at room temperature)
- 3 teaspoons Bon Appetit seasoning
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon onion powder
- 5-6 green onions (white and green parts, minced)
- 1/2 cup Kroger brand sliced almonds
- 1 box Kroger reduced fat woven whole wheat crackers
- Assorted cut vegetables for dipping
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 659mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 163mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 659MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.