Skinnytaste · by Gina Homolka★ 4.6 (7)
Light and Easy Cauliflower Gratin
NUTRITION · PER SERVING49M COOK
CAL 6%·PRO 12%
CARBS 9G30% OF CAL
3G FIBER3G OTHER3G TOTAL SUGAR
FAT 7G55% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamed cauliflower baked with cheese and breadcrumb topping. Simple, elegant, and creamy. A straightforward vegetable side.
sideamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium head cauliflower (cut into small florets (about 5 cups))
- 1/4 cup half and half cream
- 1/4 tsp kosher salt
- fresh cracked black pepper (to taste)
- pinch nutmeg
- 2 oz shredded light Havarti
- 1 tbsp bread crumbs
- baking spray
At a glance
PER SERVING · TIME 49M
CAL 6%·PRO 12%
CARBS 9G30% OF CAL
3G FIBER3G OTHER3G TOTAL SUGAR
FAT 7G55% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Cook
- 45m
- Sodium
- 251mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 147mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.