Erin Lives Whole · by Erin Antoniak★ 5.0 (36)
Light and Easy Broccoli Salad
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 11%
CARBS 16G32% OF CAL
2G FIBER11G SUGAR2G OTHER
FAT 13G60% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled broccoli salad with red onion, sunflower seeds, raisins, turkey, and a yogurt-based dressing. It's crunchy, lightly sweet, and substantial enough to serve alongside an entrée.
sideamericansaladgluten free
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 lb broccoli (chopped small (roughly 2 medium heads))
- 1/2 cup red onion (diced)
- 1/2 cup sunflower seeds
- 1/2 cup raisins
- 6 slices cooked turkey bacon (chopped)
- 1/2 cup plain Greek yogurt (I used 0%)
- 1/2 cup mayo
- 3 tbsp apple cider vinegar
- 2 tbsp honey
- 1 clove garlic (minced)
- 1/2 tsp salt
- 1/4 tsp pepper
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 11%
CARBS 16G32% OF CAL
2G FIBER11G SUGAR2G OTHER
FAT 13G60% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 287mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 49mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.