Well Seasoned Studio · by Ari Laing★ 4.0 (2)
Light and Crisp Black Pepper and Gruyere Popovers
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 15%
CARBS 13G32% OF CAL
0G FIBER11G OTHER2G TOTAL SUGAR
FAT 8G48% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Airy, crisp popovers flavored with black pepper and gruyère cheese. Light and tender inside with a golden, crispy exterior, serve warm with butter.
sideamericanbaked good🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 large eggs, (room temperature)
- 1½ cups (360g) milk, (any kind, room temperature or lukewarm)
- ¾ tsp Kosher salt
- 1½ cups (180g) bread flour or all-purpose flour
- ½ cup (3-4 oz) Gruyere, (grated)
- 3 Tbsp (45g) salted butter, (melted (unsalted is fine))
- ½ tsp freshly cracked black pepper, (plus more for topping)
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 15%
CARBS 13G32% OF CAL
0G FIBER11G OTHER2G TOTAL SUGAR
FAT 8G48% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 228mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 133mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.