Light Ambrosia Fruit Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy fruit salad with pineapple, mandarin oranges, marshmallows, coconut, and cherries bound in Greek yogurt. A classic holiday or potluck side that's naturally sweet and cooling.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 20 oz can crushed pineapple or pineapple tid-bits (in juice) ( drained)
- 1 10-15 oz can mandarin oranges (in juice) (drained)
- 1 cup sweetened or unsweetened shredded coconut (I used unsweetened)
- 1 cup mini marshmallows (can use fruity-fun marshmallows for added color)
- 1 cup full fat plain Greek yogurt or sour cream
- 1-4 maraschino cherries (for topping)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 46mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 46mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.