Light, Airy Whipped Ricotta Cream in 5 Minutes!
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A five-minute whipped ricotta mousse with cream, almond extract, pistachios, and dark chocolate. Light, creamy, and naturally sweetened, perfect for when you want dessert without the effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (16oz) container whole-milk ricotta cheese
- 3 Tbsp(45ml) heavy cream
- ½ tsp pure almond extract
- ⅓ cup pistachios, (roughly chopped)
- 2 oz dark chocolate, (shaved, or mini chocolate chips)
- Drizzle of high quality extra virgin olive oil, optional
- Optional sweetener: ¼ cup powdered sugar, 2 Tbsp maple syrup, or 2 Tbsp honey
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 125mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 449mg
- Calcium
- 281mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.