Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (12)
Light & Airy Whipped Cream Frosting
NUTRITION · PER SERVING15M COOK
CAL 100%·PRO 100%
CARBS 455G40% OF CAL
0G FIBER39G OTHER416G TOTAL SUGAR
FAT 286G57% OF CAL
175G SAT111G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy frosting made with whipped cream and cream cheese sweetened with vanilla and powdered sugar. Stable enough to frost layer cakes or cupcakes.
componentamerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 2 cups heavy whipping cream ((cold))
- 16 oz cream cheese (2 blocks) ((room temperature))
- 2 teaspoons pure vanilla extract
- 3 cups powdered sugar ((sifted) see note)
At a glance
PER SERVING · TIME 15M
CAL 100%·PRO 100%
CARBS 455G40% OF CAL
0G FIBER39G OTHER416G TOTAL SUGAR
FAT 286G57% OF CAL
175G SAT111G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1026mg
- Total sugar
- 416g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 474mg
- Calcium
- 642mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1026MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.