Light, Airy Ricotta Fritters with Chocolate Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, airy ricotta fritters with a crispy golden exterior and tender crumb, served with a quick chocolate-orange sauce for dipping. They're elegant, simple, and perfect for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 large eggs, (separated)
- ½ cup ricotta cheese
- zest of 1 large cara cara orange, (or navel orange)
- ⅓ cup whole milk
- 1 tsp pure vanilla extract
- 1 cup all-purpose flour
- 5 tsp granulated sugar
- ¾ tsp Kosher salt
- ½ tsp baking powder
- 2 Tbsp unsalted butter, (melted)
- confectioners' sugar, (for serving)
- canola or vegetable oil, (for frying)
- 4-6 Tbsp whole milk
- ½ cup dark or semi-sweet chocolate, (chopped)
- 1 tsp cara cara orange zest
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 82mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 30mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.