Well Seasoned Studio · by Ari Laing
Light, Airy Coffee Whipped Cream With Espresso Powder
NUTRITION · PER SERVING8M COOK
CAL 6%·PRO 1%
CARBS 5G18% OF CAL
0G FIBER4G ADDED1G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 11G82% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade whipped cream infused with espresso powder and sugar. It's smooth, airy, and adds a rich coffee flavor to desserts like pies, cakes, and hot cocoa.
condimentamerican🥣 mixergluten freevegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups (355ml) heavy cream
- ¼ cup (50g) confectioner's sugar
- 1 tsp instant espresso powder (or instant coffee granules)
At a glance
PER SERVING · TIME 8M
CAL 6%·PRO 1%
CARBS 5G18% OF CAL
0G FIBER4G ADDED1G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 11G82% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Cook
- 4m
- Sodium
- 6mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 18mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.