Pinch of Yum · by Lindsay Ostrom★ 4.6
Life Changing Instant Pot Beef Stew
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 79%
CARBS 12G16% OF CAL
2G FIBER5G OTHER6G TOTAL SUGAR
FAT 10G30% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef and root vegetables simmered in a savory broth made in the Instant Pot in 45 minutes. A comforting, classic stew with just six ingredients.
mainamericansoupbeef🥘 pressure cooker🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 5- 2 lbs. beef, chuck roast, fat trimmed, cut into 1-2-inch chunks
- 1 medium onion, sliced thinly
- 2 stalks celery, sliced diagonally in thick pieces
- 6 carrots, sliced diagonally in thick pieces
- 2 tablespoons small tapioca (affiliate link)- see notes
- 1/2 cup tomato juice
- 2 teaspoons kosher salt
- 1 tablespoon granulated sugar
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 79%
CARBS 12G16% OF CAL
2G FIBER5G OTHER6G TOTAL SUGAR
FAT 10G30% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 945mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 55mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 945MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.