Pinch of Yum · by Lindsay Ostrom★ 4.8
Life-Changing Crispy Fried Pizzas
NUTRITION · PER SERVING80M COOK
CAL 21%·PRO 29%
CARBS 54G51% OF CAL
3G FIBER44G OTHER7G TOTAL SUGAR
FAT 18G38% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried pizzas with a light, airy crust and the perfect balance of crispy and chewy textures. Restaurant-quality pizza achievable at home with simple techniques.
mainitalianpizza🍳 skillet🔥 ovenvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 package of pizza dough (we use DeLallo! it is THE best.)
- oil for frying (vegetable or canola is best)
- tomato sauce of choice
- fresh mozzarella cheese
- fresh basil and/or pesto
- red pepper flakes
- Parmesan cheese
- any other toppings you like
At a glance
PER SERVING · TIME 80M
CAL 21%·PRO 29%
CARBS 54G51% OF CAL
3G FIBER44G OTHER7G TOTAL SUGAR
FAT 18G38% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 813mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 171mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 813MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.