Alexandra's Kitchen · by Alexandra Stafford★ 4.8
Life-Changing Cheater's Croissant Dough
NUTRITION · PER SERVING75M COOK
CAL 20%·PRO 14%
CARBS 30G31% OF CAL
4G FIBER3G ADDED1G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 27G62% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simplified croissant dough that comes together in minutes without lamination, perfect for croissants, Danishes, or other flaky pastries. Quick and accessible.
componentfrenchbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup (60 grams) water, room temperature or tap
- 1/2 cup (125 grams) milk, 2% or whole
- 1 large egg
- 2 1/4 cups (286 grams) all-purpose flour, plus more for dusting
- 2 teaspoons (7 grams) instant yeast
- 1.5 teaspoons (6 grams) Diamond Crystal kosher salt
- 2 tablespoons (25 grams) sugar
- 1 cup (227 grams) butter, salted or unsalted, cold, cut into thin slices
- flour for dusting
- 2 egg yolks
- 2 tablespoons heavy cream
- pinch sea salt
At a glance
PER SERVING · TIME 75M
CAL 20%·PRO 14%
CARBS 30G31% OF CAL
4G FIBER3G ADDED1G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 27G62% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 321mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.