An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Lievito Madre Tomato Focaccia
NUTRITION · PER SERVING710M COOK
CAL 22%·PRO 27%
CARBS 67G61% OF CAL
3G FIBER59G OTHER4G TOTAL SUGAR
FAT 13G27% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian sourdough focaccia leavened naturally with lievito madre starter and topped with cherry tomatoes, olive oil, and oregano. Rustic and flavorful.
mainitalianbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 175 grams water (lukewarm)
- 50 grams milk (2% or whole milk luke warm)
- 1 teaspoon honey
- 75 grams lievito madre active (broken in pieces)
- 300 grams bread or 0 flour
- ¾ teaspoon salt
- 10-12 cherry or grape tomatoes
- 2-3 tablespoons olive oil
- 1 teaspoon oregano
At a glance
PER SERVING · TIME 710M
CAL 22%·PRO 27%
CARBS 67G61% OF CAL
3G FIBER59G OTHER4G TOTAL SUGAR
FAT 13G27% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 495mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 49mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.