Lievito Madre Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Artisanal Italian rolls made with lievito madre (natural levain), honey, and salt, baked to a soft, tender crumb. A long fermentation develops complex flavor. Excellent for breakfast, lunch, or alongside a meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 300 grams all purpose flour (or bread flour)
- 100 grams lievito madre (active 3-4 hours)
- 190 grams lukewarm water
- 1 teaspoon honey
- 1 teaspoon salt
At a glance
PER SERVING · TIME 905M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 733mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 43mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 733MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.