An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (4)
Lievito Madre Pizza Dough
NUTRITION · PER SERVING510M COOK
CAL 100%·PRO 100%
CARBS 427G76% OF CAL
17G FIBER395G OTHER15G TOTAL SUGAR
FAT 26G10% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A naturally leavened pizza dough made with Lievito Madre starter. Traditional Italian method for depth of flavor and long fermentation.
componentitalianpizza🍪 sheet pan🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 150 grams unfed lievito madre
- 75 grams lukewarm water
- 158 grams all purpose or bread flour (unbleached)
- 80 grams lievito madre (fed)
- 250 grams all purpose or bread flour (unbleached) ((2 cups))
- ¾ teaspoon salt
- ½ teaspoon honey
- 1 tablespoon olive oil
- 160 grams lukewarm water ((½ cup + 2 ⅔ tablespoons))
At a glance
PER SERVING · TIME 510M
CAL 100%·PRO 100%
CARBS 427G76% OF CAL
17G FIBER395G OTHER15G TOTAL SUGAR
FAT 26G10% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 3145mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 883mg
- Calcium
- 223mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.