Lievito Madre Focaccia
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A long-fermented Italian focaccia made with lievito madre sourdough starter, olive oil, and rosemary. Crusty outside and soft within, it's a rustic bread perfect for snacking or serving at gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 80 grams Lievito Madre (active)
- 175 grams lukewarm water (40C/100F)
- ½ teaspoon honey
- 250 grams all purpose or bread flour
- 25 grams olive oil
- 1 teaspoon salt
- 1-2 teaspoons rock salt
- 3-4 tablespoons olive oil (more if you wish)
- 1-2 sprigs rosemary ( or oregano, thyme etc)
At a glance
PER SERVING · TIME 590M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 6301mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1025mg
- Calcium
- 151mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 6301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.