An Italian in my Kitchen · by Rosemary Molloy★ 4.0 (1)
Lievito Madre Discard Soda Bread
NUTRITION · PER SERVING50M COOK
CAL 59%·PRO 79%
CARBS 222G75% OF CAL
24G FIBER146G OTHER52G TOTAL SUGAR
FAT 11G8% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sourdough-style Irish soda bread made with lievito madre discard, raisins, and buttermilk. Slightly tangy and subtly sweet.
dessertirishbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ¼ cup raisins
- 3 tablespoons lievito madre discard
- ¾ cup buttermilk (store bought or homemade) room temperature
- 1¾ cups all purpose flour
- 1 tablespoon granulated sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
At a glance
PER SERVING · TIME 50M
CAL 59%·PRO 79%
CARBS 222G75% OF CAL
24G FIBER146G OTHER52G TOTAL SUGAR
FAT 11G8% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 2266mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1382mg
- Calcium
- 325mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.