An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Lievito Madre Discard Scones
NUTRITION · PER SERVING100M COOK
CAL 17%·PRO 16%
CARBS 51G60% OF CAL
2G FIBER36G OTHER13G TOTAL SUGAR
FAT 12G32% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, tender scones with a subtle tang from sourdough starter and studded with chocolate chips. Perfect for breakfast, brunch, or afternoon tea with jam and cream.
mainbritishbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 250 grams flour ( I used half 0 and half 00 you can use all all purpose or a mix it with pastry flour)
- 40 g granulated sugar
- ¼ teaspoon baking powder
- 1 pinch salt (if you use unsalted butter then add ¼ teaspoon of salt)
- 60 g butter (very cold or even frozen)
- 1 large egg
- 60 g lievito madre discard (not more than 2-3 days old)
- 85 g milk (whole or half and half cream)
- 40 g chocolate chips or raisins
- 1-2 tablespoons milk
- 1-2 tablespoons granulated sugar
At a glance
PER SERVING · TIME 100M
CAL 17%·PRO 16%
CARBS 51G60% OF CAL
2G FIBER36G OTHER13G TOTAL SUGAR
FAT 12G32% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 134mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.