An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Lievito Madre Discard Grissini (bread sticks)
NUTRITION · PER SERVING85M COOK
CAL 5%·PRO 5%
CARBS 14G54% OF CAL
2G FIBER12G OTHER0G TOTAL SUGAR
FAT 4G33% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp Italian breadsticks made with sourdough starter discard, rosemary, and olive oil. Ideal for aperitivo or as a snack with soup.
starteritalianbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 100 g lievito madre discard (not more then 2-3 days old)
- 107 ml water (lukewarm)
- 200 g all purpose flour
- 26 g olive oil
- ¼ teaspoon salt
- 1-2 tablespoons olive oil
- 1-2 teaspoons oregano and or rosemary
At a glance
PER SERVING · TIME 85M
CAL 5%·PRO 5%
CARBS 14G54% OF CAL
2G FIBER12G OTHER0G TOTAL SUGAR
FAT 4G33% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 85mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 11mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.