An Italian in my Kitchen · by Rosemary Molloy
Lievito Madre Discard Gingerbread Cake
NUTRITION · PER SERVING80M COOK
CAL 20%·PRO 9%
CARBS 56G55% OF CAL
1G FIBER26G OTHER29G TOTAL SUGAR
FAT 18G41% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, spiced gingerbread cake with warm molasses flavor. Cozy and rich, perfect for holiday gatherings or as a seasonal treat.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups cake/pastry flour
- 1½ teaspoons baking soda
- 2 teaspoons ginger
- 1 teaspoon cinnamon
- ½ teaspoon cloves
- 1 pinch salt
- ½ cup butter (melted and cooled)
- 100 g lievito madre discard
- ¾ cup molasses
- ½ cup brown sugar (dark or light lightly packed)
- 1-2 teaspoons vanilla extract
- 1 large egg (room temperature)
- 1 cup boiling water
- 1 cup cream whole, heavy or whipping cream
- 2 tablespoons powdered sugar
- ¾ teaspoon cinnamon (optional)
At a glance
PER SERVING · TIME 80M
CAL 20%·PRO 9%
CARBS 56G55% OF CAL
1G FIBER26G OTHER29G TOTAL SUGAR
FAT 18G41% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 361mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 455mg
- Calcium
- 88mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.