Lievito Madre Discard Croutons
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade sourdough croutons tossed with garlic, herbs, Parmigiano, and olive oil. Crisp and savory, they are a great way to use up stale bread and work as a snack or salad topper.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups lievito madre bread cubed
- 3 tablespoons olive oil (divided)
- 1-2 cloves garlic minced
- ½ teaspoon parsley
- ½ teaspoon oregano
- 2-3 tablespoons freshly grated parmigiano
- 1-2 pinches salt
- 1-2 dashes black pepper
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 542mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 542MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.