Lievito Madre Discard Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A naturally leavened sourdough-style bread made with lievito madre starter, featuring a crisp crust and soft, chewy interior. A rustic Italian bread with mild fermented flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 300 g all purpose flour
- 1 teaspoon honey
- 200 ml luke warm water
- 120 g lievito madre discard (not more then 3-4 days old)
- 1 teaspoon salt
At a glance
PER SERVING · TIME 1015M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 3052mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1246mg
- Calcium
- 183mg
- Iron
- 16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3052MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.