Lievito Madre Cruffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cruffins are a hybrid of croissants and muffins made with Italian sourdough starter, layered with butter and filled with sweet cinnamon-brown sugar filling. They're rich and flaky with a tender, fluffy crumb. Serve these bakery-style pastries for breakfast or brunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 90 grams lievito madre (active)
- 62 grams lukewarm water
- 75 grams whole milk
- 242 grams all purpose flour*
- 40 grams granulated sugar
- ½ teaspoon honey
- 1 pinch salt
- 30 grams butter softened
- 200 grams brown sugar
- 1½ teaspoons cinnamon
- 75 grams butter softened
At a glance
PER SERVING · TIME 995M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 223mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.