An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Lievito Madre Cinnamon Buns
NUTRITION · PER SERVING1245M COOK
CAL 18%·PRO 14%
CARBS 55G61% OF CAL
1G FIBER25G OTHER29G TOTAL SUGAR
FAT 14G35% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Enriched sourdough cinnamon buns made with lievito madre starter, topped with cream cheese frosting and maple glaze. Rich, complex, and worth the long fermentation.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 133 grams milk (2% or whole milk)
- 75 grams lievito madre (active) broken into pieces
- 255 grams flour 00
- 2 tablespoons granulated sugar
- 1 pinch salt (if you use unsalted butter then use ¼ teaspoon of salt)
- 1 large egg yolk
- ½-1 teaspoon vanilla extract
- 56 grams butter (softened)
- ½ cup brown sugar ((90 grams))
- 2 teaspoons cinnamon
- 3 tablespoons butter softened
- ¼ cup cream cheese (room temperature) ((60 grams))
- 1½ tablespoons butter softened (in pieces)
- 1 cup powdered sugar (sifted) ((120 grams))
- ½ teaspoon vanilla
- 1 tablespoon maple syrup
- 1-2 tablespoons milk or cream
At a glance
PER SERVING · TIME 1245M
CAL 18%·PRO 14%
CARBS 55G61% OF CAL
1G FIBER25G OTHER29G TOTAL SUGAR
FAT 14G35% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 155mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 56mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.