An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Lievito Madre Chocolate Chip Cookies
NUTRITION · PER SERVING92M COOK
CAL 7%·PRO 4%
CARBS 18G50% OF CAL
6G FIBER8G OTHER5G TOTAL SUGAR
FAT 9G53% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft chocolate chip cookies made with lievito madre discard, a natural starter. They're pillowy and chocolate-forward, great for breakfast or as a sweet treat.
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View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- ¼ cup lievito madre discard
- 2 tablespoons milk (lukewarm)
- 1 teaspoon vanilla
- 1¾ cups +2 tablespoons all purpose flour ((total = 243 grams))
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼-½ teaspoon salt*
- ¼ cup butter (softened)
- ½ cup brown sugar (packed)
- ¼ cup granulated sugar
- 1 large egg
- ⅓ cup vegetable oil (I use corn or sun flower oil)
- 1¼-1½ cups chocolate chips (dark, milk, white or even a combination)
At a glance
PER SERVING · TIME 92M
CAL 7%·PRO 4%
CARBS 18G50% OF CAL
6G FIBER8G OTHER5G TOTAL SUGAR
FAT 9G53% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 88mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.