Buns in My Oven · by Karly Campbell★ 4.3 (3)
Liege Waffles with Nutella and Strawberries
NUTRITION · PER SERVING90M COOK
CAL 27%·PRO 14%
CARBS 61G46% OF CAL
2G FIBER23G OTHER36G TOTAL SUGAR
FAT 29G49% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Liege waffles made with yeast dough and topped with Nutella and strawberries. Sweet, indulgent, and better suited to dessert than breakfast.
dessertamericanbaked good🥣 mixervegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 teaspoons active dry yeast
- 1/3 cup warm water (about 110F)
- 1 1/2 tablespoons granulated sugar
- 1/8 teaspoon salt
- 2 cups flour
- 3 large eggs
- 1 cup melted butter
- 1 teaspoon vanilla
- 3/4 teaspoon ground cinnamon
- 1 cup pearl sugar
- Nutella and sliced strawberries (for topping)
At a glance
PER SERVING · TIME 90M
CAL 27%·PRO 14%
CARBS 61G46% OF CAL
2G FIBER23G OTHER36G TOTAL SUGAR
FAT 29G49% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 248mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.