
I Heart Naptime · by Jamielyn Nye★ 5.0 (5)
Liege Waffles Recipe
NUTRITION · PER SERVING43M COOK
CAL 18%·PRO 14%
CARBS 42G48% OF CAL
4G FIBER14G ADDED1G INTRINSIC23G OTHER15G TOTAL SUGAR
FAT 17G45% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Belgian-style waffles made from a yeast dough studded with pearl sugar, crispy outside and soft inside. Top with whipped cream for breakfast or dessert.
mainfrenchbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup whole milk (, warmed (15 to 20 seconds in a microwave))
- 2 1/2 teaspoons active dry yeast
- 2 Tablespoons granulated sugar
- 3 1/2 cups (455 grams) all-purpose flour (, plus more as needed)
- 2 sticks (8 ounces) unsalted butter (, softened)
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon table or fine sea salt
- 3/4 cup Belgian pearl sugar (, divided, plus more if desired)
At a glance
PER SERVING · TIME 43M
CAL 18%·PRO 14%
CARBS 42G48% OF CAL
4G FIBER14G ADDED1G INTRINSIC23G OTHER15G TOTAL SUGAR
FAT 17G45% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3m
- Sodium
- 117mg
- Total sugar
- 15g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
