Lil' Luna · by Kristyn Merkley
Liege Waffles
NUTRITION · PER SERVING56M COOK
CAL 18%·PRO 12%
CARBS 44G51% OF CAL
4G FIBER19G ADDED1G INTRINSIC21G OTHER20G TOTAL SUGAR
FAT 16G42% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, bready Belgian-style waffles studded with sugar pearls that caramelize during cooking. A rich and indulgent breakfast or brunch dish that's soft inside with crispy, sweet exteriors.
mainfrenchbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2¼ teaspoons instant dry yeast, ((1 packet))
- ¾ cup lukewarm milk
- 2 eggs
- 1 cup butter, (melted)
- 3½ cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon vanilla
- 8 ounces Belgian pearl sugar
At a glance
PER SERVING · TIME 56M
CAL 18%·PRO 12%
CARBS 44G51% OF CAL
4G FIBER19G ADDED1G INTRINSIC21G OTHER20G TOTAL SUGAR
FAT 16G42% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6m
- Sodium
- 235mg
- Total sugar
- 20g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.