Lexi's Clean Kitchen · by Lexi★ 5.0 (3)
Lexi's Meat Sauce
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 36%
CARBS 12G25% OF CAL
2G FIBER4G OTHER5G TOTAL SUGAR
FAT 8G36% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Italian meat sauce made with beef, tomatoes, aromatics, and herbs. Built for pasta but also works with rice or polenta.
condimentitalian🥄 saucepan🍳 skilletgluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon extra-virgin olive oil
- 2 cloves garlic (crushed)
- 1 onion (chopped)
- 3 large organic carrot stalks (chopped)
- 1 lb. organic grass-fed beef (or ground turkey)
- 1 15 oz. can organic diced tomatoes
- 1 15 oz. can organic tomato sauce
- 1 tablespoon Italian seasoning
- 1 teaspoon red pepper flakes (more to taste)
- 1 teaspoon sea salt (more to taste)
- 1 teaspoon freshly ground pepper (more to taste)
- 1 tablespoon fresh basil (more for garnish)
- Optional: Serve with fresh parmesan
- Optional: Garnish with fresh Basil
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 36%
CARBS 12G25% OF CAL
2G FIBER4G OTHER5G TOTAL SUGAR
FAT 8G36% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 434mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.