Levain-Style Chocolate Cookies with Melty Peanut Butter
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Giant bakery-style chocolate cookies with melty peanut butter chips throughout, baked to be gooey and almost brownie-like in texture. Rich and indulgent, these are the ultimate homemade cookie.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2½ cups (300g) all-purpose flour
- ½ cup (50g) unsweetened Dutch-process cocoa powder, (must be sifted!)
- 1 tsp instant espresso powder
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp cornstarch
- 1 tsp kosher salt
- 1 cup (227g; 16 Tbsp) unsalted butter (cold, cubed)
- 1 cup (200g) light brown sugar
- ½ cup (100g) granulated sugar
- 1 large (50g) egg, (cold)
- 2 large (35g) egg yolks, (cold)
- 1 tsp vanilla bean paste (or pure vanilla extract)
- 10 oz (283g) Reese’s peanut butter chips
- Flaky sea salt
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 623mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 346mg
- Calcium
- 64mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 623MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.