Levain Cookie Recipe
View original ↗
Chelsea's Messy Apron · by Chelsea Lords

Levain Cookie Recipe

NUTRITION · PER SERVING95M COOK
CAL 33%·PRO 19%
CARBS 80G49% OF CAL
3G FIBER29G OTHER48G TOTAL SUGAR
FAT 35G48% OF CAL
15G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A thick, bakery-style cookie with a soft center and crisp edges, loaded with chocolate chips and walnuts. A substantial single-serving cookie or snack.

dessertamericanbaked goodvegetarian
View the full recipe on Chelsea's Messy Apron

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 5
  • 8 tablespoons unsalted butter (melted, but not hot)
  • 1 cup light brown sugar ( tightly packed (fresh/soft sugar))
  • 1 large egg
  • 1/2 teaspoon vanilla bean paste (or 1 teaspoon vanilla extract)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon fine sea salt
  • 1 cup all-purpose flour
  • 2/3 cup cake flour (see note 1)
  • 2/3 cup chocolate chips (I like milk chocolate best, Levain uses a mix of semi-sweet & dark)
  • 1/3 cup coarsely chopped walnuts (see note 2)
PREP
20M
SODIUM
525MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.