
The Recipe Critic · by Alyssa Rivers★ 3.3 (4)
Levain Cookie
NUTRITION · PER SERVING52M COOK
CAL 37%·PRO 29%
CARBS 88G48% OF CAL
8G FIBER24G OTHER55G TOTAL SUGAR
FAT 42G51% OF CAL
11G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
NYC's famous bakery cookie with a crisp edge and thick, gooey center loaded with chocolate chips and walnuts. A beloved indulgence.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cup butter
- 1 ½ cups dark brown sugar (packed)
- ¾ cup granulated sugar
- 3 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 1 ¼ cup cake flour
- 1 ½ cup all-purpose flour
- 2 teaspoons baking powder
- 1 ½ teaspoon baking soda
- 1 teaspoon salt
- 3 cups semi-sweet chocolate chips
- 1 ½ cups walnut pieces
At a glance
PER SERVING · TIME 52M
CAL 37%·PRO 29%
CARBS 88G48% OF CAL
8G FIBER24G OTHER55G TOTAL SUGAR
FAT 42G51% OF CAL
11G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 12m
- Sodium
- 443mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 471mg
- Calcium
- 115mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
