Levain Chocolate Chip Cookies (Copycat Recipe)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Giant chocolate chip cookies inspired by the Levain Bakery style, loaded with chocolate and walnuts. These are soft, chewy, and indulgent. Perfect for dessert or special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup (1 stick) unsalted butter, at cool room temperature
- ¼ cup (packed) light brown sugar
- ¼ cup (packed) dark brown sugar
- ½ cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon salt
- 1¾ teaspoons baking powder
- 1 teaspoon baking soda
- 2 large eggs
- 2¼ cups all-purpose flour (preferably King Arthur), spooned into measuring cup and leveled-off
- 12 ounces semi-sweet chocolate chips, best quality such as Ghirardelli
- 1½ cups coarsely chopped walnuts or pecans
At a glance
PER SERVING · TIME 42M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 22m
- Sodium
- 483mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.