Lettuce Wraps Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey slow-cooked in hoisin, soy, and ginger sauce with water chestnuts and bean sprouts, served in lettuce cups. A light, Asian-inspired main with fresh, crisp wraps.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds ground turkey
- 1 medium onion (finely chopped)
- 3 stalks celery (finely chopped)
- ¾ cup hoisin sauce (divided (8oz jar))
- ¾ cup soy sauce
- ¼ cup water
- 3 cloves garlic (minced)
- 1 Tablespoon fresh ginger (grated)
- 2 Tablespoons brown sugar
- 1 Tablespoon sesame oil
- 1 Tablespoon hot chili oil
- 5 ounce can bamboo shoots (drained, finely chopped)
- 8 ounce can water chestnuts (drained, finely chopped)
- 14 ounce can bean sprouts (drained)
- ¼ cup fresh cilantro (snipped)
- 12 crisp iceberg lettuce leaves
At a glance
PER SERVING · TIME 380M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 1927mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1229mg
- Calcium
- 149mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1927MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.