Lettuce Wraps
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken stir-fried with onions, peppers, and ginger, then tossed in a hoisin-based sweet and spicy sauce and wrapped in crisp lettuce leaves. Quick, interactive, and packed with Asian flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup hoisin sauce ((60mL))
- 2 tablespoons soy sauce
- 1 tablespoon sweet chili sauce
- 2 teaspoons rice vinegar
- 1 teaspoon toasted sesame oil
- 1 tablespoon cooking oil
- 1 pound ground chicken ((450g))
- 1 onion (diced (195g))
- 1 red bell pepper (seeded and diced (180g))
- 1 (8-ounce/226g) can water chestnuts (drained and finely chopped)
- 2 teaspoons grated fresh ginger
- 3 garlic cloves (minced)
- 12 Bibb or butter lettuce leaves
- 3 green onions (chopped (20g))
- ¼ cup chopped peanuts ((40g))
At a glance
PER SERVING · TIME 28M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 847mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2118mg
- Calcium
- 210mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 847MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.