Jessica in the Kitchen · by Jessica Hylton★ 5.0 (5)
Lettuce Wraps
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 13%
CARBS 17G19% OF CAL
3G FIBER3G OTHER11G TOTAL SUGAR
FAT 32G80% OF CAL
3G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Asian-inspired lettuce wraps filled with a walnut and vegetable mixture seasoned with ginger, sriracha, and sesame. Light, refreshing, and ready in 20 minutes.
main⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup raw walnuts
- 2 teaspoons liquid aminos (or gluten free soy sauce or regular lite soy sauce)
- 1/2 teaspoon ginger
- 1 tablespoon olive oil
- 1 clove garlic
- 1/2 tablespoon sriracha
- 2 tablespoons maple syrup or 1 tablespoon date syrup
- 1/4 teaspoon sesame seeds
- 3 curly lettuce leaves (washed and dried (take out of fridge right when you need it))
- 1 small carrot (shredded)
- 1/4 red bell pepper (sliced)
- Pinch of Sesame seeds
- 1 stalk scallion (chopped)
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 13%
CARBS 17G19% OF CAL
3G FIBER3G OTHER11G TOTAL SUGAR
FAT 32G80% OF CAL
3G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 352mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.